Rey Del Pollo

We Serve Freshly Cooked Authentic

Welcome to Rey Del Pollo, where culinary passion meets a warm, inviting atmosphere. Established in 2010, our restaurant is dedicated to serving you the finest Chicken dishes crafted from fresh, locally sourced ingredients.At Rey Del Pollo, we believe that dining is not just about food; it’s about creating memorable experiences. Our chefs, led by Chef, bring their expertise and creativity to every plate, ensuring that each dish is a work of art. From our signature Chicken cuisine to our seasonal specials, we strive to tantalize your taste buds and leave you craving more.Our commitment to sustainability and community is at the heart of everything we do. We partner with local farmers and producers to bring you the freshest ingredients while supporting our local economy. Every meal at Rey Del Pollo reflects our dedication to quality, flavor, and environmental responsibility.Whether you’re here for a casual meal with friends, a special celebration, or a romantic dinner, our friendly staff is here to make your experience unforgettable. We invite you to relax, enjoy, and savor every moment with us.Thank you for choosing Rey Del Pollo. We look forward to serving you!

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Rey Del Pollo

The Dominican flag

The king of all Dominican recipes, the most famous and traditional dish, is la bandera dominicana (the Dominican flag). Three basic ingredients—white rice, red beans and stewed meat (chicken or beef)—serve as the foundation, to which all types of “accessories” are added, such as avocado, tostones (flattened fried plantain), green salad with tomato, or cooked eggplant stew, to name a few.

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Mofongo

Dominican cuisine was gifted a truly delightful legacy by its African roots: mofongo. This traditional delicacy is made by mashing fried plantain, garlic and pork rind in a mortar, forming a dough that is then shaped into small balls, like ice cream, and served in a bowl. This dish is sometimes paired with shrimp or a piece of avocado, or dipped in meat broth right before eating.

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Mangú

Another traditional Dominican dish is mangú, which is simply mashed green plantains. The preparation is just as basic: boil or stew the plantains in salted water, and then mash them with a bit of oil or butter, and a trickle of water if necessary, creating a smooth purée with no lumps. Mangú is usually topped with red onion sautéed in oil and vinegar.

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Customers Say

Review

“ Absolutely fantastic! From the moment we arrived, the service was attentive and friendly. The food was fresh and bursting with flavor. Each course was better than the last. A true five-star experience! ”

Mark W.

“ Dining here was a true delight. The wine selection was impressive, and the recommendations were spot on. The atmosphere was cozy, making it perfect for a romantic dinner. ”

Jason T.

“ This place is a culinary masterpiece! The flavors were exceptional, and the attention to detail was evident in every dish. A truly unforgettable meal! ”

Kevin G.

Rey Del Pollo

Rey Del Pollo

Rey Del Pollo

The Dominican flag

Mofongo

Mangú

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